Papads and to-be-fried

In stock

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

777 Appalam 4" 200G

€1.80

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

Lijjat Papad - Garlic (200gm)

Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavoursome and is a staple in each Indian's home. It is rapid and simple to arrange a starter or bite. Jeera is the dried...

Lijjat Papad - Jeera (200gm)

Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavoursome and is a staple in each Indian's home. It is rapid and simple to arrange a starter or bite. Jeera is the dried...

Lijjat Plain Urid Papad (200 gm)

In stock

Lijjat Urad Papad is like a thin wafer, which becomes a crispy snack once it is fried in oil or toasted over a fire. In a typical North Indian thali, a papad is a must-have along with all the other items. Papad made from urad gives an additional zing to the regular papad. Made with quality...

Potato Papad plain

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Rice Flex Chips/ Mirgunda

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Sago Papad plain

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Papads and to-be-fried

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