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In stock
2.40 1.50
Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
In stock
1.80
Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavoursome and is a staple in each Indian's home. It is rapid and simple to arrange a starter or bite. Jeera is the dried...
Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavoursome and is a staple in each Indian's home. It is rapid and simple to arrange a starter or bite. Jeera is the dried...
Lijjat Urad Papad is like a thin wafer, which becomes a crispy snack once it is fried in oil or toasted over a fire. In a typical North Indian thali, a papad is a must-have along with all the other items. Papad made from urad gives an additional zing to the regular papad. Made with quality...
Expiry April 2022
In stock
2.00
In stock
2.00