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Staples - Atta Rice Dals

Spices

Fruit Syrups & Crushes

Mukhwas

South Indian Specials: SGR 777

Save up to 20%

Sahil Murukku Sticks (200 gm)

CODE: SNSAH03

Murukku Sticks EN Ingredients : Rice, sago, split black gram, iodised salt, black sesame seeds, edible vegetable oil | NL Ingrediënten: Rijst, sago, split black gram, gejodeerd zout, zwarte sesamzaadjes, eetbare plantaardige olie | DE Zutaten: Reis, Sago, gespaltenes schwarzes...

€2.50 €2.00

You save: €0.50

Sahil Potato Sticks (200Gm)

CODE: SNSAH06

Potato Sticks EN Ingredients : potato, sago starch, potato flakes, red chili powder, iodised salt, black salt, dry mango powder, cumin powder, refined vegetable oil | NL Ingrediënten : aardappel, sagozetmeel, aardappelvlokken, rode chilipoeder, gejodeerd zout, zwart zout, droog...

€2.00

In stock

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Sahil Soya Sticks (200Gm)

CODE: SNSAH07

Soya sticks EN Ingredients : rice, urid dal, sago starch, soya flour, spices, refined vegetable palm oil, iodised salt | NL Ingrediënten : rijst, urid dal, sagozetmeel, sojameel, specerijen, geraffineerde plantaardige palmolie, gejodeerd zout | DE Zutaten : Reis, Urid Dal,...

€1.80

In stock

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Surati Bhusu 400g

CODE: SNRD02

From Ramji Damodar Bjaiawala from Surat, Gujrat, India

€3.60

Tastee Multigrain Khakhra

CODE: SNTS03

INGREDIENTS : Whole Wheat Flour (50%), Ragi Flour, Maize Flour, Soyabean Flour, Millet Flour, Rice Flour, Oats, Edible Vegetable Oil (Palm) (18%), Psyllium Husk, Flax Seeds, Turmeric Powder, Carom Seeds & Salt. For allergens, see ingredients highlighted in Blue....

€1.45

In stock

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Tastee Plain Khakhra

CODE: SNTS04

INGREDIENTS : Whole Wheat Flour (86%), Edible Vegetable Oil (Palm) (13%) & Salt. For allergens, see ingredients highlighted in Bold. CONTAINS: Wheat

€1.40

In stock

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Save up to 19%

Tikhi Papadi- 350g

CODE: SNRD08

From Ramji Damodar Bjaiawala from Surat, Gujrat, India

€5.25 €4.25

You save: €1.00

Save up to 18%

Vanela Ganthiya 400g

CODE: SNRD09

From Ramji Damodar Bjaiawala from Surat, Gujrat, India

€5.50 €4.50

You save: €1.00

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