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CUSG10
Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
2.75
Save up to 8%
CUSG20
2.00 1.85
You save: 0.15
In stock
+
Save up to 8%
MASG04
Garlic Dhall Rice Powder is an authentic niche blend of lentils and spices with a tinge of Asafoetida. Garlic Dhall rice powder when mixed with steamed rice and sesame oil / ghee becomes a great meal.
2.00 1.85
You save: 0.15
CUSG04
Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
2.50
In stock
+
CUSG03
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Totapuri Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
2.50
In stock
+
CUSG13
Mahani Pickle is a traditional Kerala style pickle which is made out of a root called Sarasparilla , in a traditional process. This is surely a must try which is distinctive from other pickles and its tastes.
3.15
CUSG25
Dried Mango Vathal
1.80
CUSG05
Typical Hot n Tangy South Indian Pickle made using green raw Totapuri mangoes, fresh yellow lemon, bittergourd, carrot and green chillies nicely cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle
2.50
In stock
+
Save up to 17%
CUSG16
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
3.00 2.50
You save: 0.50
CUSG17
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
3.00
CUSG09
Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into a paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, bread, Chappathi etc.
2.50
CUSG24
Dried Sundakkai Vathal
1.50
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