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Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Save up to 8%
In stock
2.00 1.85
Save up to 8%
Garlic Dhall Rice Powder is an authentic niche blend of lentils and spices with a tinge of Asafoetida. Garlic Dhall rice powder when mixed with steamed rice and sesame oil / ghee becomes a great meal.
In stock
2.50
Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Totapuri Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
Mahani Pickle is a traditional Kerala style pickle which is made out of a root called Sarasparilla , in a traditional process. This is surely a must try which is distinctive from other pickles and its tastes.
Dried Mango Vathal
In stock
2.50
Typical Hot n Tangy South Indian Pickle made using green raw Totapuri mangoes, fresh yellow lemon, bittergourd, carrot and green chillies nicely cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle
Save up to 17%
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into a paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, bread, Chappathi etc.
Dried Sundakkai Vathal
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