South Indian Specials: SGR 777

Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Typical Tasty n Tangy South Indian Chutney made using Fresh Red Tomatoes nicely beaten into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw  Totapuri  Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.

Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Cut Mango Pickle – Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Totapuri Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.

777 Spiced dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal. Available as with and without Garlic variants.

777 Dhall rice powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal.

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A Tangy format of this Rasam is a treat for your taste buds.

Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) is the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing.

Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) is the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing.

Typical Tasty n Tangy South Indian Chutney made using Fresh Red Tomatoes nicely beaten into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Garlic Dhall Rice Powder is an authentic niche blend of lentils and spices with a tinge of Asafoetida. Garlic Dhall rice powder when mixed with steamed rice and sesame oil / ghee becomes a great meal.

Mix required quantity of these Instant Rice Mix paste with steamed Rice. No need for any additional masalas or seasonings. Traditional, tangy tasty rice is ready to serve hot. A must for all kitchens to handle unexpected guest.

Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.

Mix required quantity of these Instant Rice Mix paste with steamed Rice. No need for any additional masalas or seasonings. Traditional, tangy, tasty Tomato Rice is ready to serve hot. A must for all kitchens to handle unexpected guest.

Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Totapuri Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.

Sambar is a kind of legume or vegetable stew or soup. Sambar often is served over steamed rice and also with idly, dosa, vada, etc. We at 777 foods, offer the finest and best quality sambar powder, which enables one to make the traditional Madras Madras (now Chennai) style sambar at home.

Sambar is a kind of legume or vegetable stew or soup. Sambar often is served over steamed rice and also with idly, dosa, vada, etc. We at 777 foods, offer the finest and best quality sambar powder, which enables one to make the traditional Madras Madras (now Chennai) style sambar at home.

Mahani Pickle is a traditional Kerala style pickle which is made out of a root called Sarasparilla , in a traditional process. This is surely a must try which is distinctive from other pickles and its tastes.

Dried Mango Vathal

Typical Hot n Tangy South Indian Pickle made using green raw Totapuri mangoes, fresh yellow lemon, bittergourd, carrot and green chillies nicely cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle

When mixed with cool water with a dash of Lime, gives a refreshing Nannari sharbat often served chill.

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A spicy format of this Rasam is an awesome accompaniment with Rice.

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A Peppery format of this Rasam is an awesome treat for the chilly evenings.

Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Puliyodharai in Tamil, Pulihora in Telugu and Puliyogare in Kannada is a perfect blend of sourness and spice in oneness of cooked rice. We at 777 foods ease the ordeal of making puliyodharai by offering to our consumers, an instant mix which contains all the ingredients including spices, dhalls,...

It wouldn’t be an exaggeration to call Ragi the staple food of South India.Traditionally, it has been especially valuable for containing the amino acid methionine, which is lacking in the diets of hundreds of people. It is rich in Calcium, good at controlling Diabetes. We at 777 bring you a healthy product “Ragi Vermicelli” to make healthy Upmas, Kichadi, kesari etc..

It wouldn’t be an exaggeration to call Ragi the staple food of South India.Traditionally, it has been especially valuable for containing the amino acid methionine, which is lacking in the diets of hundreds of people. It is rich in Calcium, good at controlling Diabetes. We at 777 bring you a healthy product “Ragi Vermicelli” to make healthy Upmas, Kichadi, kesari etc..

777 gives you an age- old hand made ready to cook roasted Vermicelli adhering to stringent quality standards for you to cook delicious delicacies at your home like rich Kesari,Gheers and many other dishes.

When mixed with cool water with a dash of Lime, gives a refreshing Nannari sharbat often served chill.

Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into a paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, bread, Chappathi etc.

777 Tamarind Paste is the ready-to-use cooking paste made hygienically in our state-of-the out factory from the fruit of hand picked ripe tamarind grown in the southern states of India.

Rasam is a south Indian, “must in meal” preparation, a light, less spicy, tamarind/dhall preparation is rasam. We at 777 foods offer the finest and best quality rasam powder, which enables one to make traditional Madras (now Chennai) rasam at home.

Typical Tasty n Tangy South Indian Pickle made using Fresh Red Tomatoes nicely beaten into paste with small tit bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients.  Many a times it is served as an appetiser like soup.  A Tangy format of this Rasam is a treat for your taste buds.

Mix required quantity of these Instant Rice Mix paste with steamed Rice. No need for any additional masalas or seasonings. Traditional, tangy, tasty Tomato Rice is ready to serve hot. A must for all kitchens to handle unexpected guest.

Typical Kerala style Pickle made from small tender mangoes and pickled in brine using spices blended and seasoned with mustard. Tastes very good with curd rice.

Puliyodharai in Tamil, Pulihora in Telugu and Puliyogare in Kannada is a perfect blend of sourness and spice in oneness of cooked rice. We at 777 foods ease the ordeal of making puliyodharai by offering to our consumers, an instant mix which contains all the ingredients including spices, dhalls, seasonings etc